1128 New Britain Avenue
171 Quinnipiac St
120 Hebron Ave
6 Way Rd
980 New Haven Rd
338 Elm St
Island Creek Oysters
rhode island oyster festival award-winning oysters from duxbury, mass., served on the half shell with champagne mignonette, cocktail sauce and lemon wedge.
$2.35 | |
$23.95 |
Oysters Rockefeller
prepared in the traditional new orleans fashion.
$2.95 | |
$15.95 |
Pan Seared Ahi Tuna
pan seared to rare and served with sesame seaweed salad, wasabi aioli, sriracha sauce and ginger.
$13.95 |
Smoked Salmon
specially fed atlantic salmon cold smoked with a blend of four different woods for optimum flavor. served with toast points, hard boiled egg, tender white navy beans, red onion, capers and a lemony dill mustard dressing.
$13.95 |
Maryland Lump Crab Cakes
served with a creamy citrus drizzle and a side of our taverne succotash.
$11.95 |
Coconut Shrimp
four colossal, wild-caught, white gulf shrimp encrusted with crispy coconut and deep-fried. served with spicy orange-ginger marmalade, citrus aioli and raspberry dipping sauce.
$13.50 |
Jumbo Shrimp Cocktail
four colossal, wild-caught, white gulf shrimp served with cocktail sauce and lemon wedge.
$11.95 |
Clams Casino
six mid-neck clams with red and green bell pepper, garlic, butter and applewood smoked bacon.
$9.95 |
Clams On The Half Shell
six mid-neck clams served with cocktail sauce and lemon wedge.
$7.95 |
Seafood Stuffed Cherrystones
four cherrystone clams with minced clam, scallop, shrimp, garlic and butter stuffing.
$9.95 |
Shrimp And Scallop Spring Rolls
hand rolled with fresh vegetables and served with asian dipping sauce.
$9.95 |
Fried Calamari
deep-fried point judith, rhode island calamari tossed with breaded deep-fried banana peppers and served with a trio of dips: marinara sauce, spicy orange-ginger marmalade and citrus aioli.
$13.95 |
Blue Hill Bay Mussels
sweet, plump mussels from blue hill bay in maine, steamed with fresh tomatoes, celery and beer.
$11.95 |
Buffalo Wings
served with celery sticks and house-made bleu cheese dressing
$9.50 |
Chicken Tenders
lightly breaded chicken fillets deep fried and served with honey mustard, or buffalo style
$8.95 | |
Served With Celery Sticks And Bleu Cheese Add |
$1.00 |
Large Cap Portobello Mushroom Stack
layered with herbed cream cheese, roasted red peppers, spinach, wild mushrooms, panko and marinara sauce.
$9.95 |
Soup Du Jour
New England Clam Chowder
$3.50 | |
$5.95 |
French Onion Soup
$4.95 |
Caesar Salad
$6.95 | |
With Grilled Or Cajun Chicken Breast |
$4.95 |
With Grilled Or Cajun Shrimp Add |
$8.95 |
Wedge Salad
a crunchy, cold wedge of iceberg lettuce with vine ripened tomato, crisp applewood smoked bacon and moist cubes of italian bread. drizzled with buttermilk ranch dressing.
$7.95 |
House Salad
mixed baby greens, tomato, cucumber and bermuda onion with herbed croutons and your choice of dressing.
$4.50 |
Cobb Salad
diced grilled chicken breast, applewood smoked bacon, hard boiled egg, tomato, chopped walnuts and gorgonzola crumbles on a bed of mixed baby greens.
$12.95 |
Panzanella Salad
diced plum tomatoes, fresh mozzarella, basil, and cubes of italian bread. drizzled with extra virgin olive oil, balsamic vinegar and sea salt.
$8.95 |
We Serve Only Aged Angus Beef, Hand Cut To Our Specifications, And Broiled To Order (please See Doneness Guide Below). Add To Any Steak A Trio Of Dipping Sauces: Bearnaise, Brandy-peppercorn Demi-glace, And Horseradish Cream $1.95 Broiled Sea Scallops $8.95, Grilled Jumbo Gulf Shrimp Scampi $6.95, Mushrooms Sauteed In Butter $2.50
Filet Mignon Trio
eight oz. filet served with a trio of dipping sauces: bearnaise, brandy-peppercorn demi-glace, and horseradish cream.
$29.95 |
Filet Mignon Oscar
eight oz. filet topped with crabmeat, asparagus spears and sauce bearnaise.
$29.95 |
10 Oz.top Sirloin
$19.95 |
12 Oz. New York Strip
$27.95 |
14 Oz. Rib Eye
$29.95 |
New York Strip Au Poivre
12 oz. strip steak encrusted with cracked peppercorns, pan-seared and finished with a shallot and brandy cream sauce.
$29.95 |
Blackened Bleu Steak
your choice of a 12 oz. n.y. strip or 14 oz. rib eye blackened with authentic cajun spices and finished with bleu cheese sauce and chopped scallions.
$29.95 | |
$27.95 |
Penne Vittoria
boneless chicken breast sauteed with sun-dried tomatoes, fresh spinach, white wine, nutmeg and light cream, tossed with penne pasta.
$16.95 |
Clams Over Linguine
fresh littleneck clams steamed with your choice of spicy red fra diavolo sauce, house marinara or a garlicky herb and white wine broth.
$16.95 |
Pasta Quatro Formaggio
a grown-up version of macaroni and cheese with creamy cheddar, parmesan reggiano, asiago and bleu cheese, tossed with fusili.
$14.95 |
Penne Carbonara
applewood smoked bacon and peas in a creamy parmesan reggiano sauce, tossed with penne pasta.
$15.95 |
Shrimp Scampi Ravioli
black pepper and parsley pasta filled with shrimp, ricotta and mozzarella cheeses and spices, finished with gulf shrimp in a fresh tomato, basil, garlic and white wine sauce.
$18.95 |
Chicken Alecia
parmesan bread crumb-crusted boneless breast rolled with spinach, artichoke hearts and roasted garlic, drizzled with a lemon basil sauce.
$16.95 |
Chicken Marsala
a taverne classic: sauteed boneless breast of chicken with mushrooms and marsala wine demi-glace.
$15.95 |
Lemon Basil Chicken
boneless breast sauteed with olive oil, fresh basil, garlic, diced tomatoes and white wine.
$15.95 |
Sandwiches And Burgers Are Served With French Fries Or Cole Slaw. Sweet Potato Fries $.50 Extra.
Time Out Burger
1/2 pound angus ground chuck (the most flavorful ground beef), topped with your choice of cheese (american, cheddar, swiss, provolone, smoked mozzarella). lettuce, tomato and onion on request.
$9.50 |
Taverne Special Burger
1/2 pound angus burger topped with bleu cheese and grilled onion.
$9.50 |
Philly Steak
shaved angus roast beef with roasted peppers, onions, mushrooms and swiss cheese on a toasted sub roll.
$9.50 |
French Dip
thinly sliced angus roast beef dipped in natural jus and served on a toasted sub roll.
$9.50 |
Pastrami Reuben
thinly sliced angus beef pastrami round with swiss cheese, sauerkraut and russian dressing on grilled rye, or replace sauerkraut with cole slaw for a rachel.
$9.50 |
Chicken Tender Caesar Wrap
breaded chicken tenders deep fried and wrapped with a traditional caesar salad.
$9.50 |
Panini Caprese
fresh mozzarella, tomato, basil, olive oil and balsamic vinegar.
$8.50 |
Panini Americano
house roasted turkey breast, swiss cheese, applewood smoked bacon and chive mayonnaise.
$8.95 |